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When market fresh ingredients meet the fiery theatre of the wok, it creates the taste of Southeast Asia in a box.
Inspired by ancient traditional Asian recipes and masterfully crafted for today by our own wok masters, these secret sauces sizzle in the wok and make our insides sing.
Primed by our Wok Masters with a scorching flame, to create the ultimate charred flavour. Then with technique and timing, we blend our fresh ingredients to create our trademark colour, crunch and flavour.
Colourful to the eye, crunchy on the tooth and bursting with real veg flavour, our fresh produce and seasonal Asian herbs are delivered from market to store daily.

Our History

In 1996, two young Aussies took their taste buds on a trip around Southeast Asia, and the wok-fired flavours of the hawker food markets have inspired them ever since. Today, with over 80 restaurants and counting, Noodle Box is a neighbourhood classic. And you can find us serving up an ever-evolving menu of wok inspired, market fresh creations to hundreds of hungry Noodle Boxers every day.

OUR FOOD

Our guests enjoy a popular, well established made to order menu featuring market fresh ingredients, wok-charred flavours and served hot from wok to box.